This delectable puree features light asparagus and creamy potatoes, finished with sour cream and chives…
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This spicy, savory recipe rivals any garlic sauce dish I’ve ever ordered for take-out. It’s also a flexible way to use up leftover vegetables…
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This cheesy, buttery vegetable puree goes nicely with almost any protein…
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Marinated in gochujang, white miso paste, honey, and apple cider vinegar, this chicken has a sweet, savory, spiciness that never fails to hit the spot…
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I’m convinced that blackened seasoning is magic. Nothing sugar-free and practically fat-free should taste so good. And yet!…
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This dish makes a lovely, light breakfast, lunch, or dinner for two…
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This is the first one-pan meal I ever tried and I was immediately hooked…
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A satisfying soup , hearty enough to stand on its own…
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I love that I can throw this Spanish recipe in the fridge to marinate for a flexible 2-6 hours while running errands …
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The perfect side dish for a busy weeknight …
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Although this recipe can stand on its own, you’ll get more servings if you pair it with rice, couscous, or pasta…
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An easy, flavorful Spanish chicken dish …
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A winning potluck dish, with enough familiarity for comfort, but enough novelty and color to wow…
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I typically serve these show-stopping, Italian steaks as pictured, with green beans heaped in the center …
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